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| Rogan Josh |
- 1 Kg Meat
- 1 cup mustard/refined oil
- Red chilly powder - 3 tea spoon
- Fennel powder - 3 tea spoon
- Ginger and garlic paste - 3 tea spoon
- Cumin powder - 2 tea spoon
- Gram masala powder - 1 tea spoon
- Whole gram Masala pieces- 1 table spoon
- Bay leaves - 2 nos
- Saffron - 1/3 tea spoon(optional)
- Curd - 1 cup
- salt to taste
Method
Wash the meat pieces. Heat oil in a cooker. Put whole gram masala, bay leaves and ginger & garlic paste.Then put meat and fry till it turns brown. Add red chili powder,cumin powder,saffron and add a cup of water and stir for 5 minutes. Then mix the curd in the mixer and pour it into the cooker with a cup of water. cooked it till it tender. Put the fennel powder and gram masala powder. stirred for 2 minutes and serve hot with rice.
Wash the meat pieces. Heat oil in a cooker. Put whole gram masala, bay leaves and ginger & garlic paste.Then put meat and fry till it turns brown. Add red chili powder,cumin powder,saffron and add a cup of water and stir for 5 minutes. Then mix the curd in the mixer and pour it into the cooker with a cup of water. cooked it till it tender. Put the fennel powder and gram masala powder. stirred for 2 minutes and serve hot with rice.
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