Rajasthani Churma Laddoo

Rajasthani Churma Laddoo

Ingredient

• Wheat flour -250 gms
• Ghee - 500 gms
• Khoya / Mawa - 150 gms
• Sugar (grounded) - 250 gms
• Soaked almond (finely chopped) - 50 gms
• Cardamom(small) - 4 nos
• Dalchini - 1 inch

Method

Melt 200 gms. of ghee and mix it to wheat flour. Make a stiff dough using little water. Make small balls with the dough. Heat rest of the ghee in a kadahi. Fry it till it becomes golden brown. Now Churn it into a grinder after it cools down. Mix khoya. Heat 1 tbsp. ghee in kadahi. Add cardamom seeds and dalchini and the mixture of wheat flour and khoya. Fry it for one minute. When it cools down, add sugar and chopped almonds. Mix well and make small small laddoos of the churma’s. You can enjoy the taste of churma for many days if you keep it in an airtight box.