Kurkuri Bhindi

Kurkuri Bhindi

Ingredient

• Onion seeds (kalonji) - 1/2 tea spoon
• Salt to taste
• Red chilli powder - 1/2 tea spoon
• Ladyfingers (bhindi) - 250 gms
• Bengal gram flour (besan) - 3 tea spoon
• Cumin powder - 1 tea spoon
• Green chillies - 4
• Coriander powder - 1 tea spoon
• Fennel seeds (saunf) - 1 1/2 tea spoon
• Dry mango powder (amchur) - 1 tea spoon
• Oil - 1/4 cup
• Garam masala powder - 1 tea spoon
• Turmeric powder - 1/2 tea spoon
• Cumin seeds - 1/4 tea spoon

Method

Wash the ladyfingers(bhindi) cut the two ends and slit a little on one side of the bhindi. Mix all dry masalas, gram flour and 1 tea spoon fennel seeds except cumin and onion seeds in a bowl. Mix in a table spoon of oil and salt and mix well. Now stuff this masala into the ladyfingers. Heat 3 table spoon of oil in a kadai, put the remaining fennel seeds, cumin seeds, green chillies and onion seeds and fry for a minute. Mix the bhindi and stir for 5 minutes, cover and stir occasionally till they are crispy. Serve Hot with any roti.