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| Grilled Lemon Chicken |
Ingredients
- Chicken Legs - 4 nos
- Lime Juice of one lemon
- salt to taste
- Raw Papaya (green) - 4 table spoon
- Pudhina - 1 bunch
- Coriender leaves-1 bunch
- Green Chillies - 4 nos
- Ginger & Garlic paste - 1 table spoon
- Chatmasala (optional) - 1 tea spoon
- salt to taste
- Oil - 1 table spoon
Method
Clean the Chicken Legs and cut each leg in to 2 pieces.Make few cuts on the clean chicken leg pieces. Marinate it with lemon juice and salt for half an hour. Make a paste of all ingredients of second marination except oil and salt.Mix the oil and salt into the paste. Add it the marinated chicken pieces and keep aside for 2-3 hours.Grill the chicken pieces in a pre-heated oven at 180 degree for an hour and keep moving the pieces to do the both side. Alternatively you can shallow fry the chicken pieces. Serve it with mint chutney or sauce and salad.
Clean the Chicken Legs and cut each leg in to 2 pieces.Make few cuts on the clean chicken leg pieces. Marinate it with lemon juice and salt for half an hour. Make a paste of all ingredients of second marination except oil and salt.Mix the oil and salt into the paste. Add it the marinated chicken pieces and keep aside for 2-3 hours.Grill the chicken pieces in a pre-heated oven at 180 degree for an hour and keep moving the pieces to do the both side. Alternatively you can shallow fry the chicken pieces. Serve it with mint chutney or sauce and salad.
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