Cilli Paneer

Chilli Paneer

Ingredient 

• Paneer - 300 grams (cut it into cubes)
• Oil - 2 tea spoon
• Salt to taste
• Ginger garlic paste – 3 tea spoon
• Onion – 1 cup (cut it into cubes)
• 3 color capsicum – 2 cups (cut it into cubes)
• Tomato – 1 cup (cut it into cubes)
• Green chillies sliced – 4-5
• Soya sauce – 1 tea spoon
• Chilli sauce – 1 tea spoon
• Tomato sauce – 1 tea spoon

Method 

Heat the oil in a kadai. Put the paneer cubes and fry for 2 minutes and keep aside. In the same oil put the slice green chilli, onion cubes and fry for a minute then put ginger garlic paste, salt, capsicum cubes and tomato cubes and cook in a high flame for few minutes. Put fried paneer cubes and stir them. Put the mixture of soya, chilli , and tomato sauce and cook for 2 minutes . Serve hot with vegetable pulao or peas pulao.