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| Chicken with Boil Onion |
Ingredient
- chicken - 1 kg
- ginger & garlic paste - 2 table spoon
- corriender powder - 1 table spoon
- cumin powder - 1 table spoon
- curd - 300 gms
- onion - 3 big (boil)
- green chili - 4 nos
- cashew - 1 table spoon
- whole gram masala - 1 tea spoon
- fresh cream - 1 table spoon
- oil - 2 table spoon
- salt to taste
Marinate chicken with ginger & garlic paste, corinander & cumin powder,curd
and salt for 3 to 4 hours.Make a paste of boil onion, cashew and whole gram masala.
Heat the oil in the kadhi. Put green chili and marinate chicken.Cook till the chicken is almost done. Put the onion paste with 1 cup water and cook for 5 mins. At the end put fresh cream. Serve hot with roti or rice.
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