Aloo Matter

Aloo Matter

Ingredients

• Potatoes - 1 kg
• Tomatoes - 4 nos(chopped)
• Onion - 3 nos(chopped)
• Green peas - 1/2 kg
• Cumin seeds - 1/2 tea spoon
• Haldi power - 1/2 tea spoon
• Red chili power - 1 table spoon
• Oil - 2 table spoon
• Gram masala powder - 1/2 tea spoon
• salt to taste
• coriander leaves (finely chopped)

Methods

Peel the potato and cut it into cubes. Boil the potato cubes and green peas in pressure cooker. Boil the tomatoes and grind when cool to make a paste. Make a paste of onion. Heat the oil in kaddai, put cumin seeds allow them to splutter. Add onion and tomato paste and cook for 2 mins. Now add boil potato and green peas and water of your desire for the gravy. Cook till the gravy is little thicken. Lastly sprinkle gram masala powder and stir. Garnish with chopped coriander leaves. Serve with phulka or roti.